Certificate in Food Safety and Industrial Management

This is an archived copy of the 2016-2017 catalog. To access the most recent version of the catalog, please visit http://bulletin.iit.edu.

Curriculum

This program is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of the technologies and modern management approaches used in world-class industrial companies.

Food Safety and Technology Electives (6)
Select a minimum of two courses from the following:6
Food Microbiology3
Food Law and Regulations3
HACCP Planning and Implementation3
Industrial Technology and Management Electives (6)
Select a minimum of two courses from the following:6
Cost Management3
Industrial Leadership3
Advanced Project Management3
Industrial Risk Management3
Applied Strategies for the Competitive Enterprise3
Total Credit Hours12