Food Safety and Technology (FST)

This is an archived copy of the 2016-2017 catalog. To access the most recent version of the catalog, please visit http://bulletin.iit.edu.

FST 526
Engineering Properties of Food

Study of physical, thermal, and electrical properties of food and biological materials. Importance in process design. Methods for property measurement.

Lecture: 3 Lab: 0 Credits: 3
FST 593
Seminar on Food Safety and Technology

Students attend seminars offered during the semester. Each student is also required to give a 30 minute presentation on a topic of his/her interest or a research project on which she/he has worked. (Credit: 1 Hour)

Lecture: 0 Lab: 0 Credits: 1