Food Safety and Technology (FST)

FSTĀ 526
Engineering Properties of Food

Study of physical, thermal, and electrical properties of food and biological materials. Importance in process design. Methods for property measurement.

Lecture: 3 Lab: 0 Credits: 3
FSTĀ 593
Seminar on Food Safety and Technology

Students attend seminars offered during the semester. Each student is also required to give a 30 minute presentation on a topic of his/her interest or a research project on which she/he has worked. (Credit: 1 Hour)

Lecture: 0 Lab: 0 Credits: 1