Certificate in Food Safety and Industrial Management
Curriculum
This program is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of the technologies and modern management approaches used in world-class industrial companies.
| Code | Title | Credit Hours |
|---|---|---|
| Food Safety and Technology Electives | (6) | |
| Select a minimum of two courses from the following: | 6 | |
| Food Microbiology | 3 | |
| Food Law and Regulations | 3 | |
| HACCP Planning and Implementation | 3 | |
| Industrial Technology and Management Electives | (6) | |
| Select a minimum of two courses from the following: | 6 | |
| Cost Management | 3 | |
| Industrial Leadership | 3 | |
| Advanced Project Management | 3 | |
| Industrial Risk Management | 3 | |
| Applied Strategies for the Competitive Enterprise | 3 | |
| Total Credit Hours | 12 | |
