Certificate in Food Safety and Technology
The certificate program provides students with post baccalaureate knowledge of food safety and technology and its applications in the food industry, and in federal and state public health agencies.
This program requires 12 credit hours for completion. Students who are admitted to FdSN master’s degree programs may apply coursework previously taken in a FdSN certificate program towards the requirements for the master’s degree with 3.0/4.0 GPA. Courses are offered at the Mies Campus or via internet with the exception of FDSN 506.
|Select a minimum of four courses from the following:||12|
|Nutrition, Metabolism, and Health||3|
|Food Microbiology Laboratory||3|
|Food Product Development||3|
|Food Process Engineering||3|
|Fundamentals of Food Science||3|
|HACCP Planning and Implementation||3|
|Principles of Food Packaging||3|
|Total Credit Hours||12|