Certificate in Food Safety and Industrial Management

Curriculum

This program is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of the technologies and modern management approaches used in world-class industrial companies.

Food Safety and Technology Electives (6)
Select a minimum of two courses from the following:6
Food Microbiology3
Food Law and Regulations3
HACCP Planning/Implementation3
Industrial Technology and Management Electives (6)
Select a minimum of two courses from the following:6
Cost Management3
Industrial Leadership3
Advanced Project Management3
Industrial Risk Management3
Appl Strat for Competitive Ent3
Total Credit Hours12