Food Safety and Technology (FST)

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FST 526
Engineering Properties of Food

Study of physical, thermal, and electrical properties of food and biological materials. Importance in process design. Methods for property measurement.

Lecture: 3 Lab: 0 Credits: 3
FST 593
Seminar on Food Safety and Technology

Students attend seminars offered during the semester. Each student is also required to give a 30 minute presentation on a topic of his/her interest or a research project on which she/he has worked. (Credit: 1 Hour)

Lecture: 0 Lab: 0 Credits: 1