Food Safety and Technology (FST)
Engineering Properties of Food
Study of physical, thermal, and electrical properties of food and biological materials. Importance in process design. Methods for property measurement.
Lecture: 3 Lab: 0 Credits: 3
Seminar on Food Safety and Technology
Students attend seminars offered during the semester. Each student is also required to give a 30 minute presentation on a topic of his/her interest or a research project on which she/he has worked. (Credit: 1 Hour)
Lecture: 0 Lab: 0 Credits: 1