Certificate in Food Processing Specialist
This program provides a broad working knowledge of technical elements of thermal processing systems (with understanding of alternative technologies) to qualify at an intermediate level as a recognized Food Processing Specialist. Students must complete four courses (12 credit hours). Students who are admitted to FdSN FPE master’s degree program may apply coursework previously taken in this certificate program towards the requirements for the FPE master’s degree with 3.0/4.0 GPA. Courses are offered at the Mies Campus or via internet with the exception of FDSN 506.
|FDSN 520||Low-Acid Canned Food Regulations and Microbiology||3|
|FDSN 522||Advanced Food Process Engineering||3|
|FDSN 523||Food Engineering Process Delivery||3|
|FDSN 526||Engineering Principles of Food||3|
|Total Credit Hours||12|